Cr(af)ted Tools
Jigger
A jigger is a measuring tool. But what it actually produces is consistency — the quality that separates a drink you ca…
Keep reading →Cr(af)ted Tools
Cocktail Shaker
A cocktail shaker does three things at once: it chills, dilutes, and aerates. None of those things happen in the right p…
Keep reading →Cr(af)ted Tools
Bar Spoon
A bar spoon is 30 centimeters of twisted steel with a small bowl on one end and a flat disc on the other. The long handl…
Keep reading →Cr(af)ted Tools
Hawthorne Strainer
A Hawthorne strainer is a flat disc with a coiled spring around the edge that fits into the mouth of a shaker or mixing …
Keep reading →Cr(af)ted Tools
Muddler
A muddler is a pestle for your cocktail glass — a blunt instrument used to gently crush herbs and fruit to release the…
Keep reading →Cr(af)ted Tools
Citrus Press
Fresh citrus juice is the most important ingredient in the AF Cocktail pantry. A citrus press makes it faster to get mor…
Keep reading →Cr(af)ted Tools
Ice Molds
Ice is an ingredient, not an afterthought. The format of the ice you use affects how quickly your drink dilutes, how col…
Keep reading →Cr(af)ted Tools
Coupe Glasses
The coupe is the glass for drinks served up — shaken or stirred cocktails that are served cold with no ice in the glas…
Keep reading →Cr(af)ted Tools
Highball Glasses
A highball glass is the vessel for tall, ice-filled drinks that are built directly in the glass. It's long enough to giv…
Keep reading →Cr(af)ted Tools
Rocks Glasses
The rocks glass — also called an Old Fashioned glass or lowball — is the most versatile vessel in the home bar. Shor…
Keep reading →Cr(af)ted Tools
Vegetable Peeler
A citrus twist expressed over a cocktail releases essential oils from the peel onto the surface of the drink. Those oils…
Keep reading →Cr(af)ted Tools
Mixing Glass
A mixing glass is a thick-walled glass vessel designed for stirred cocktails. It chills efficiently, pours cleanly throu…
Keep reading →